Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/95116| Title: | Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritage |
| Authors: | Buttigieg, Noel Cassar, Kenneth |
| Keywords: | Bread -- Malta -- History Bakers -- Malta -- History Food habits -- Malta -- History Malta -- Social life and customs -- History |
| Issue Date: | 2019 |
| Publisher: | Heritage Malta |
| Citation: | Buttigieg, N., & Cassar, K. (2019). Il-Ftira: The Maltese flattened sourdough bread as an Intangible Cultural Heritage. Tesserae, 8, 56-65. |
| Abstract: | For centuries, bread formed the basis of nutritional consumption for the inhabitants of the Maltese archipelago. The 'stuff of life' came to dominate every aspect of the daily life. Not only was it essential in the diet, but also intrinsically ingrained in historical consciousness and culture. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/95116 |
| ISBN: | 9789993257424 |
| Appears in Collections: | Scholarly Works - FacEMATou |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Il_Ftira.PDF Restricted Access | 4.13 MB | Adobe PDF | View/Open Request a copy |
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