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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Levanzin, Agostino | - |
dc.date.accessioned | 2022-06-23T11:17:23Z | - |
dc.date.available | 2022-06-23T11:17:23Z | - |
dc.date.issued | 1911-11-11 | - |
dc.identifier.citation | Levanzin, A. (Ed.). (1911, November 11) In-Nahla | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/98344 | - |
dc.description.abstract | Contents : Il Colera; Tlakkit; Vita Del V. Ant Tabone, O.P.; Ghal Dauc li Jilaghbu il-Lottu; Il Cura ta's-Saum; Is-Sahhar Falzun | en_GB |
dc.language.iso | mt | en_GB |
dc.publisher | Malta : Agostino Levanzin | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Cholera -- Malta -- 20th century | en_GB |
dc.subject | Public health -- Malta -- 20th century | en_GB |
dc.subject | Cholera -- Transmission | en_GB |
dc.subject | Cholera -- Prevention | en_GB |
dc.subject | Hygiene | en_GB |
dc.subject | Cholera -- Malta -- History | en_GB |
dc.subject | Cholera -- Epidemiology | en_GB |
dc.subject | Cholera -- Transmission | en_GB |
dc.subject | Cholera -- Diagnosis | en_GB |
dc.subject | Nutrition | en_GB |
dc.subject | Tabone, Antonio, active 16th century | en_GB |
dc.subject | Catholic Church -- Italy -- Sicily -- Clergy -- Biography | en_GB |
dc.subject | Eating habits -- Anecdotes | en_GB |
dc.subject | Fasting -- Health aspects | en_GB |
dc.subject | Fasting -- Anecdotes | en_GB |
dc.subject | Levanzin, Agostino, 1872-1955. Saħħar Falzun | en_GB |
dc.title | In-Nahla ta' Agostino Levanzin. No. 165 | en_GB |
dc.title.alternative | In-Nahla ta' Agostino Levanzin : gazzetta ta cull gimgha biex tghallem u tiddefendi il poplu. No. 165 | en_GB |
dc.type | newspaper | en_GB |
dc.rights.holder | Out of copyright | en_GB |
dc.description.reviewed | non peer-reviewed | en_GB |
dc.publication.title | In-Nahla ta' Agostino Levanzin | en_GB |
Appears in Collections: | Naħla : 1911 : Nos. 123-172 |
Files in This Item:
File | Description | Size | Format | |
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In-Nahla_1911_11_11_No.165.PDF | 3.09 MB | Adobe PDF | View/Open |
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