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Browsing by Subject Food habits -- Malta
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Showing results 1 to 20 of 65
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Issue Date
Title
Author(s)
2021
Adherence to the Mediterranean diet in Maltese adults
Cuschieri, Sarah
;
Libra, Massimo
2019
Adherence to the Mediterranean dietary pattern among university students
Treki, Yasmine Mustafa
2022
An analysis of the health risks associated with Maltese dietary patterns
Caruana, Martha (2022)
2023
Assessing awareness on the role of diet in colorectal cancer prevention : a pilot study
Schembri, Thea
;
Jones, Petra
2015
Barriers to physical exercise and a healthy diet for students of the University of Malta
Abdel-Massih, Cindy
2016
Breaking the foodberg : a socio-ecological study of food waste production in Maltese households
Attard, Kathleen
1977
A calendar of Maltese food
Sammut, Lola
2012
Carob syrup and caramels
Piscopo, Suzanne
2024
Challenges and barriers to healthy eating habits and food choices : a discrete choice study
Pace, Sarah (2024)
2016
The cost implications of a healthy diet
Gauci, Ryan
;
Jones, Petra
2012
Cultural contributors to the development of diabetes mellitus in Malta
Formosa, Cynthia
;
Savona-Ventura, Charles
;
Mandy, Anne
2019
Cultural foodscapes of an island nation
Avellino, Marie
;
Buttigieg, Noel
;
Cassar, George
2020
Delicious delivery for your muscles
Camilleri, Marija
2018
Eat your way to a healthy life
Di Giovanni, Giuseppe
;
Scerri, Christian A.
;
Schembri, Paulino
1991
Eating habits and nutritional knowledge of Maltese students
Mifsud, Alexandra
2007
Eating through time : the culture of food in the Mediterranean
Cassar, Carmel
;
Calleja, Anthony
2015
Environmental considerations in food choices of four demographic groups in Malta
Dimech, Brian
2016
Exploring and promoting home-produced foods : piloting a community kitchen intervention
Caruana, Sylvia
2012
Factors influencing adolescents' food choices when eating out during the weekend
Calleja, Stefania
2018
Factors influencing breakfast consumption habits among University students in Malta
Scicluna, Francesca