Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/38667| Title: | What’s lurking on your lunch? |
| Authors: | Griffin, Sholeem Jones, Becky Catrin |
| Keywords: | Biomedical engineering -- Malta Lunchbox cooking Bacterial growth Microbial growth Hyperspectral imaging Food industry and trade Food -- Microbiology |
| Issue Date: | 2018-12 |
| Publisher: | University of Malta |
| Citation: | Jones, B. C. (2018). What’s lurking on your lunch?. THINK Magazine, 26, 28-31. |
| Abstract: | Let's be honest: very few of us make our lunch from scratch every single day. Although meal prepping trends are slowly catching on, bags of ready-to- eat salad, dips, and cheeses remain very tempting-especially when they can stop you from consuming last week's lasagne. Such convenient healthy choices mean that we don't need to think as hard about what's going into our lunch box. But is this food-on-the-move culture really as healthy as it seems? |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/38667 |
| ISSN: | 23060735 |
| Appears in Collections: | Scholarly Works - CenBC Think Magazine, Issue 26 Think Magazine, Issue 26 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| What_s_lurking_on_your_lunch_2018.pdf | 275.73 kB | Adobe PDF | View/Open |
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